I took this picture on my way home from work.
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I have come up with a list of 10, all deserving of special note and all who can be seen today on DVD.
ROD STEIGER Probably more than anybody, Rod Steiger personifies the acting philosophy of the Actors Studio. He was never a movie star in the Hollywood sense of the word, and he certainly made a lot of mistakes in the management of his career, but few people in this world have been as true to himself as Steiger was as an actor. My favorite Steiger performance was his playing the role of Napoleon in the 1970 film "Waterloo."
HUMPHREY BOGART He didn't create cool, but Humphrey Bogart certainly personified cool. And of course, I'm not talking about cool from the perspective of teenagers. Men want to be Bogart and women just want him. Not too shabby for a short, middle-aged man with a receding hair line. Of course, Bogart was more than cool, he was simply a great actor. The 1942 film "Casablanca" will never be re-made because no actor in his right mind would ever attempt to follow Bogart's portrayal of Rick. On paper, "Casablanca" is a pretty silly movie, which is why it's a testament to the greatness of the actors involved that they were able to make a truly great film out of it.
1968 FORD MUSTANG Not to be confused with that cute little 1966 version of the Mustang, I'm talking about the Ford Mustang GT 390 Fastback driven by Steve McQueen in the movie, "Bullitt." If you have any interest in cars, and you have not seen Bullitt, make sure you put it at the top of your "to do" list. A very good overall movie, it is probably most famous for its seminal car chase scene in which McQueen, driving his Mustang Fastback, is after the bad guys in a Dodge Charger. The chase scene was filmed entirely on the streets of San Francisco and reached speeds of up to 110mph. Make no mistake, Steve McQueen put the muscle into the Muscle Car.
CADILLAC ELDORADO What can you say about the fins on those second generation late 1950s Eldorados? The most original, most beautiful ornamentation ever put on a car.
THAT BLACK TRANS AM I'm talking about the 1977 Pontiac Trans Am driven by Burt Reynolds in the movie "Smokey and the Bandit." That t-top, that ridiculously large engine, and Sally Fields; it was the car parents feared their kids would want and the car that every teenage boy dreamed of driving.
FORD GRANADA A rather obscure blast from the past, the Granada was actually a pretty nice car that never really took off in America. I remember it fondly because I once drove one when I was a teenager. It also has special memories because just after visiting Graceland and standing at the gravesite of Elvis Presley, driving down Elvis Presley Blvd, some local Memphis yokel, ran a red light, and crashed into my Granada, totaling it. Nobody was hurt, but because we had chocolate shakes from McDonald's in the car, there was chocolate shake all over the interior of the car, which from the outside was easily mistaken for blood. It was a pretty gruesome looking scene.
SKODA 100 The Skoda Auto company in the Czech Republic is a client of mine, so I have to mention them. And of all their models, I'm going to single out the 100, which was produced 1969-77. It's not the sexiest car ever produced, and despite all of its engineering shortcomings, the car has an irresistible appeal. Today, young gear heads in the Czech Republic are snapping them up and fixing what needs to fixed and updating what needs updating. These young people are doing some very fine work, and the Skoda 100 is beginning to turn some heads.
To read the rest of my list at Helium, please click HERE>>>When accepting the task of narrowing my favorite foods to a field of 10, I, at first, thought it would be an easy one. But I must now admit that it is much more complicated that I had previously thought. There are foods that I like to prepare, foods that I like to snack on, foods that I prefer in a restaurant. So, narrowing it down to an overall list of 10 was difficult, but I was able to do it.
PASTA I love preparing pasta because it really allows my creative culinary juices to flow. All the different meats and vegetables and sauces that can be put into a pasta, and the myriad of combinations is the stuff, when discovered, of a life-long relationship. I like eating pasta out, but truth be told, I always prefer my own pasta.
To read about the other 9, you can get the complete article HERE>>>